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The Social History of Smoking

George Latimer Apperson

Chapter 7:

Warton and another Oxford smoker of some distinction—the Rev. William Crowe, who was Public Orator from 1784 to 1829—are both said to have been, like Prior, rather fond of frequenting the company of persons of humble rank and little education, with whom they would drink their ale and smoke their pipes.

Mr. A.D. Godley, in his "Oxford in the Eighteenth Century," gives an excellent English version of the Latin original of one of the Christ Church "Carmina Quadragesmalia," which affords much the same picture of the daily life of an Oxford Fellow in the days when George I was king. This good man lives strictly by rule, and each returning day—
Ne'er swerves a hairbreadth from the same old way.
Always within the memory of men
He's risen at eight and gone to bed at ten:
The same old cat his College room partakes,
The same old scout his bed each morning makes:
On mutton roast he daily dines in state
(Whole flocks have perished to supply his plate),
Takes just one turn to catch the westering sun,
Then reads the paper, as he's always done;
Soon cracks in Common-room the same old jokes,
Drinking three glasses ere three pipes he smokes:—
And what he did while Charles our throne did fill
'Neath George's heir you'll find him doing still.

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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